Category: Recipes

Challenge your culinary skills with this superb Soufflé recipe

Challenge your culinary skills with this superb Soufflé recipe from Crossogue Preserves Ingredients: 10g melted butter (to grease) 5 tablespoons caster sugar 30g butter 1 tablespoon plain flour ½ cup milk 4 eggs (separated, at room temperature) 2 tablespoons lemon juice 120g Crossogue Preserves Lemon Curd Method: Preheat oven to 200c. Place a large baking […]

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