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Challenge your culinary skills with this superb Soufflé recipe

Challenge your culinary skills with this superb Soufflé recipe from Crossogue Preserves Ingredients: 10g melted butter (to grease) 5 tablespoons caster sugar 30g butter 1 tablespoon plain flour ½ cup milk 4 eggs (separated, at room temperature) 2 tablespoons lemon juice 120g Crossogue Preserves Lemon Curd Method: Preheat oven to 200c. Place a large baking […]

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Creativity runs in the family

“Creativity runs in the family: John Molloy, the Irish half of MEMO Paris – Fragrances, also shared these delicious Crossogue Preserves jams and chutneys, made by his mother in Co. Tipperary… The family also runs riding camps (inspiration behind Irish Leather, Memo’s bestselling scent worldwide).” Some very kind words from The Gloss Magazine at the […]

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