Our Blog

Jam News

CROSSOGUE PRESERVES’ SEVEN WORLD’S ORIGINAL MARMALADE AWARDS WOULD PROVIDE PADDINGTON BEAR WITH A CHOICE OF MARMALADES FOR EACH DAY OF THE WEEK

Entering the World’s Original Marmalade Awards for the fifth year running, Crossogue Preserves has now notched up an impressive 32 accolades, winning yet another seven prizes this year. The awards were founded in 2005 by Jane Hasell-McCosh with the initial idea of preserving, growing and widening one of the most British of customs – making marmalade. They have gone on to generate an international following, inspiring people from all over the world to get involved, including the Tipperary based artisan preserve producer, Veronica Molloy and her committed team of preserve makers.

Read More

Challenge your culinary skills with this superb Soufflé recipe

Challenge your culinary skills with this superb Soufflé recipe from Crossogue Preserves Ingredients: 10g melted butter (to grease) 5 tablespoons caster sugar 30g butter 1 tablespoon plain flour ½ cup milk 4 eggs (separated, at room temperature) 2 tablespoons lemon juice 120g Crossogue Preserves Lemon Curd Method: Preheat oven to 200c. Place a large baking […]

Read More

Creativity runs in the family

“Creativity runs in the family: John Molloy, the Irish half of MEMO Paris – Fragrances, also shared these delicious Crossogue Preserves jams and chutneys, made by his mother in Co. Tipperary… The family also runs riding camps (inspiration behind Irish Leather, Memo’s bestselling scent worldwide).” Some very kind words from The Gloss Magazine at the […]

Read More