Next time you think of having a healthy breakfast, ditch the orange juice and reach for a pot of Crossogue Preserves Organic Marmalade, one of the Tipperary artisan food company’s double gold winners in this year’s Original Marmalade Awards, as research suggests that there could be up to *20 times more antioxidants in 1g of […]
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Entering the World’s Original Marmalade Awards for the fifth year running, Crossogue Preserves has now notched up an impressive 32 accolades, winning yet another seven prizes this year. The awards were founded in 2005 by Jane Hasell-McCosh with the initial idea of preserving, growing and widening one of the most British of customs – making marmalade. They have gone on to generate an international following, inspiring people from all over the world to get involved, including the Tipperary based artisan preserve producer, Veronica Molloy and her committed team of preserve makers.
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