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All our preserves are hand-produced in small batches to give our jams, jellies, marmalades, curds, coulis, chutneys and relishes a unique and distinctive, full-flavour. They are made using traditional cooking methods and contain no artificial colourings, flavourings or preservative

 

LATEST NEWS

 

 

Crossogue Preserves’ Seville Pepper Marmalade has won a silver award at the World's Original Marmalade Awards which were held at Dalemain Mansion and Gardens in Cumbria, England recently. The Marmalade extravaganza, now in its 8th year, invites only the best Marmalades from all over the world to compete for their highly prized accolades.

 Nearly 2,000 Marmalades were presented for judging and the panel comprising of highly distinguished preserve experts and tasters bestowed the silver award to Crossogue Preserves in the "Marmalade for Savoury Food" category. Crossogue Preserves’ Seville Pepper Marmalade, the silver award winner was a resounding success in the section of the competition categorized "To serve with Salmon"!


                                        

 

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Why not add us as a friend on Facebook and Twitter and keep up to date with all our latest news, events and yummy recipes, or if you have any suggestions or queries, we will be happy to give you an answer.

 

 

That Something Special!

Are you looking for that extra special personal touch to your wedding favors or birthday party!!  We have launched a new range of hand made jam wedding favours. These cute mini pots are ideal memorable favors with the couples name and wedding date printed on the labels of your favourite jam.  Or, for that special birthday treat, a reminder for your guests of your special day and date!  At present, the small 37g jars have been a great success and are elegantly presented in organza bags for your guests to take home.

 

 


  Crossogue Preserves Facebook Page Crossogue Preserves Twitter Veronica Molloy - Linkedin Good Food Ireland    Call Us on 00 353 (0)504 54416    Crossogue House, Ballycahill, Thurles, Co. Tipperary.